Written by Jayne Thakur | Art by Srivalli Adarapu Commonly known as gluten intolerance, celiac disease is an autoimmune disease found in certain people, making them unable to process foods containing wheat, barley, or rye. Affecting approximately 10% of the global population, symptoms can be mitigated through dietary control. For those with celiac disease, their small … Continue reading No Bread to Chew: Celiac Disease